CookPal AI
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Okra and Shirasu Japanese-style Peperoncino

비용 $8, 절약하다 $12

출처: Recommended by CookPal

  • 20 Min
  • 2 인분
  • $8

재료

  • Pasta

    • 🍝 200g spaghetti

  • Seafood

    • 50g dried shirasu

  • Vegetables

    • 5 okra pods
    • 🍅 8 cherry tomatoes
    • 🧄 1 clove garlic

  • Spices

    • 1/2 tsp sliced red chili

  • Oil

    • 1 tbsp olive oil

  • Seasonings

    • 🧂 1/3 tsp salt
    • Pinch of pepper
    • 1 tbsp soy sauce
    • 2 tbsp pasta cooking water

단계

1

Rub okra with 1/4 tsp salt (not listed) on a cutting board, rinse with water, and pat dry. Trim the stem and cut into diagonal thirds. Slice garlic thinly and remove the core.

2

Boil water in a pot, add spaghetti, and cook according to package instructions. Reserve 2 tbsp of cooking water and drain the rest.

3

Heat olive oil, red chili, and garlic in a frying pan over low heat until fragrant. Add okra and sauté for 2–3 minutes.

4

Add spaghetti, cherry tomatoes, seasonings (salt, pepper, soy sauce, pasta water), and dried shirasu to the pan. Mix quickly and serve.

영양 성분

1인분당

🔥

450

칼로리

  • 15g
    단백질
  • 60g
    탄수화물
  • 10g
    지방

💡 팁

Use fresh okra for the best texture and flavor.Adjust chili quantity based on your spice tolerance.Shirasu can be substituted with anchovies or other small fish.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.