Okra and Wakame Clear Soup

Name: Okra and Wakame Clear Soup
Total time: 5 min
Yield: 2 인분
Ingredients: 🌿 4 okra pods (48g); 1 tbsp dried wakame; 💧 400cc water; 1 tbsp sake; 🧂 1/4 tsp salt; 1 tsp soy sauce; 1/2 tsp Japanese dashi powder

비용 $5, 절약하다 $10

출처: Recommended by CookPal

5 Min
2 인분
$5

Okra and Wakame Clear Soup

비용 $5, 절약하다 $10

출처: Recommended by CookPal

5 Min
2 인분
$5

재료

Vegetables
- 🌿 4 okra pods (48g)
- 1 tbsp dried wakame
Seasonings
- 💧 400cc water
- 1 tbsp sake
- 🧂 1/4 tsp salt
- 1 tsp soy sauce
- 1/2 tsp Japanese dashi powder

단계

Rub okra with a pinch of salt, rinse under water, and pat dry. Remove the stem ends and slice diagonally into thirds.

In a pot, combine water, sake, salt, soy sauce, dashi powder, and dried wakame. Bring to a boil over medium heat, then add okra and simmer for 1 minute.

영양 성분

1인분당

🔥

칼로리

2g
단백질
8g
탄수화물
0g
지방

💡 팁

You can customize the soup by adding other vegetables or proteins like tofu.This soup is light and perfect for a low-calorie meal option.Store leftovers in the fridge for up to 2 days.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.