Old-Fashioned Honey Pecan Pie

Name: Old-Fashioned Honey Pecan Pie
Total time: 30 min
Yield: 8 인분
Ingredients: 🍯 1 cup honey; 🥚 3 large eggs, beaten; 🌰 1 cup chopped pecans; 🧈 3 tablespoons butter; 1 teaspoon vanilla extract; 1 pinch ground nutmeg; 1 (9 inch) refrigerated pie pastry

비용 $10, 절약하다 $15

출처: Recommended by CookPal

30 Min
8 인분
$10

Old-Fashioned Honey Pecan Pie

비용 $10, 절약하다 $15

출처: Recommended by CookPal

30 Min
8 인분
$10

재료

Main
- 🍯 1 cup honey
- 🥚 3 large eggs, beaten
- 🌰 1 cup chopped pecans
- 🧈 3 tablespoons butter
- 1 teaspoon vanilla extract
- 1 pinch ground nutmeg
- 1 (9 inch) refrigerated pie pastry

단계

Preheat the oven to 325 degrees F (165 degrees C). Press pastry into a 9-inch pie pan.

Bring honey to a boil in a saucepan. Remove from the heat and quickly whisk in eggs. Stir in pecans, butter, vanilla, and nutmeg. Pour into the prepared pie pan.

Bake in the preheated oven until set, about 25 minutes.

영양 성분

1인분당

🔥

404

칼로리

5g
단백질
47g
탄수화물
24g
지방

💡 팁

Let the pie cool completely before slicing to ensure clean cuts.You can substitute ground cinnamon for nutmeg for a slightly different flavor.Store any leftovers in the refrigerator for up to 3 days.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.