Slice the green onion into 5mm pieces and roughly chop the kimchi.

Mix the beaten eggs with a pinch of salt and pepper.

Heat 1/2 tbsp salad oil in a pan over medium heat. Add ground pork and green onion, stir-frying for about 1 minute. Add the chopped kimchi and stir until combined. Add the cooked rice and stir until the ingredients are well mixed and the pork is cooked through. Add soy sauce and black pepper, then mix briefly. Serve the fried rice on a plate.