
One-Pan Dry Curry
비용 $8, 절약하다 $12
출처: Recommended by CookPal
- 15 Min
- 2 인분
- $8
One-Pan Dry Curry
비용 $8, 절약하다 $12
출처: Recommended by CookPal
- 15 Min
- 2 인분
- $8
재료
Meat
- 200g ground meat
Vegetables
- 🧅 1/2 onion
- 🥕 1/2 carrot
- 100g frozen mixed vegetables
Seasonings
- 🧄 1 tsp grated garlic
- 1 tsp grated ginger
- 🧂 Pinch of salt and pepper
Cooking Oil
- 1 tsp salad oil
Curry Base
- 2 blocks curry roux
- 💧 150cc water
Serving
- 🍚 300g cooked rice
- 🥚 2 onsen eggs
- 🧀 Grated cheese to taste
단계
Heat salad oil in a frying pan and add ground meat. Stir-fry over medium heat until the meat is crumbled and cooked.
Turn off the heat and grate onion and carrot directly into the pan.
Add grated garlic, grated ginger, and frozen mixed vegetables to the pan. Stir until the garlic aroma is released and the vegetables are coated in oil.
Add curry roux and water to the pan. Dissolve the roux while simmering over medium heat for 3 minutes. Adjust the taste with salt and pepper.
Serve the curry over cooked rice, top with onsen eggs, and sprinkle grated cheese if desired.
영양 성분
1인분당🔥
450
칼로리
- 20g단백질
- 50g탄수화물
- 15g지방
💡 팁
Grating vegetables saves cooking time and enhances their sweetness.Use pre-cooked rice to save time.Onsen eggs add creaminess to the dish; adjust cooking time for desired egg texture.
⚠️ 주의사항
이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.