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Onion and Bacon Stir-fry with Ginger

비용 $5, 절약하다 $10

출처: Recommended by CookPal

  • 10 Min
  • 2 인분
  • $5

재료

  • Meat

    • 🥓 4 slices bacon

  • Vegetables

    • 🧅 1/2 onion, thinly sliced
    • 🍄 2 shiitake mushrooms, thinly sliced

  • Oil

    • 1/2 tbsp salad oil

  • Seasonings

    • 1/2 tsp grated ginger
    • 1/2 tbsp sake
    • 1/2 tbsp soy sauce
    • 🧂 Pinch of salt and pepper

단계

1

Thinly slice the onion. Remove the stems of the shiitake mushrooms and slice both the caps and stems thinly.

2

Cut the bacon into 1 cm wide strips.

3

Heat salad oil in a frying pan over medium heat. Add the bacon and stir-fry until browned. Add the onion and shiitake mushrooms, and stir-fry until the vegetables soften.

4

Add the seasonings (grated ginger, sake, soy sauce, salt, and pepper) and stir-fry until well combined.

영양 성분

1인분당

🔥

250

칼로리

  • 10g
    단백질
  • 15g
    탄수화물
  • 15g
    지방

💡 팁

This dish pairs well with steamed rice or as a side for bento boxes.You can substitute shiitake mushrooms with other types of mushrooms if unavailable.For a spicier version, add a pinch of chili flakes.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.