Onion and King Oyster Mushroom Chinese Soup

Name: Onion and King Oyster Mushroom Chinese Soup
Total time: 15 min
Yield: 2 인분
Ingredients: 🧅 1/2 onion (100g); 🍄 1 king oyster mushroom (40g); 1 tbsp dried seaweed; 1 tsp sesame oil; 1/2 tsp white sesame seeds; 💧 300ml water; 1/3 tsp chicken stock powder; 🧂 1/3 tsp salt; Pinch of pepper

비용 $5, 절약하다 $10

출처: Recommended by CookPal

15 Min
2 인분
$5

Onion and King Oyster Mushroom Chinese Soup

비용 $5, 절약하다 $10

출처: Recommended by CookPal

15 Min
2 인분
$5

재료

Vegetables
- 🧅 1/2 onion (100g)
- 🍄 1 king oyster mushroom (40g)
- 1 tbsp dried seaweed
Oil and Seeds
- 1 tsp sesame oil
- 1/2 tsp white sesame seeds
Soup Base
- 💧 300ml water
- 1/3 tsp chicken stock powder
- 🧂 1/3 tsp salt
- Pinch of pepper

단계

Slice the onion and king oyster mushroom thinly.

Heat sesame oil in a pot over medium heat and sauté the onion until translucent.

Add the king oyster mushroom and continue sautéing for 2 minutes.

Pour in water and add chicken stock powder, salt, and pepper. Bring to a boil.

Add dried seaweed and simmer for 5 minutes.

Serve hot and garnish with white sesame seeds.

영양 성분

1인분당

🔥

120

칼로리

3g
단백질
10g
탄수화물
5g
지방

💡 팁

Use fresh ingredients for better flavor.Adjust salt and pepper to your taste preference.Pair with steamed rice for a complete meal.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.