CookPal AI
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Onion and Tofu Clear Soup

비용 $5, 절약하다 $10

출처: Recommended by CookPal

  • 5 Min
  • 1 인분
  • $5

재료

  • Main Ingredients

    • 🧈 80g silken tofu
    • 🧅 1/4 onion (50g), thinly sliced
    • 1 tsp dried seaweed

  • Seasonings

    • 1 tsp sake
    • 🧂 1/4 tsp salt
    • 1 tsp soy sauce
    • 1/4 tsp Japanese dashi powder
    • 💧 400ml water

단계

1

Thinly slice the onion and cut the tofu into 1.5cm cubes.

2

In a pot, combine all seasonings (☆) and bring to a boil over medium heat.

3

Add the onion and tofu to the pot, cover with a lid, and simmer on low heat for about 3 minutes.

4

Add the dried seaweed and bring to a quick boil over medium heat.

영양 성분

1인분당

🔥

80

칼로리

  • 5g
    단백질
  • 6g
    탄수화물
  • 3g
    지방

💡 팁

You can substitute silken tofu with firm tofu for a different texture.Add a pinch of freshly chopped green onions for garnish and extra flavor.This soup pairs well with steamed rice or as a side dish in a Japanese meal.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.