Onion and Tomato Egg Soup

Name: Onion and Tomato Egg Soup
Total time: 10 min
Yield: 2 인분
Ingredients: 🥓 2 slices bacon; 🥚 1 beaten egg; 🧅 1/2 onion, diced; 🍅 1/2 tomato, diced; 🧀 Grated cheese, as needed; Dried parsley, a pinch; 1 tbsp olive oil; 1 tsp consomme powder; 🧂 1/3 tsp salt; A pinch of pepper; 💧 400 ml water

비용 $5, 절약하다 $10

출처: Recommended by CookPal

10 Min
2 인분
$5

Onion and Tomato Egg Soup

비용 $5, 절약하다 $10

출처: Recommended by CookPal

10 Min
2 인분
$5

재료

Main Ingredients
- 🥓 2 slices bacon
- 🥚 1 beaten egg
- 🧅 1/2 onion, diced
- 🍅 1/2 tomato, diced
- 🧀 Grated cheese, as needed
- Dried parsley, a pinch
- 1 tbsp olive oil
Soup Base
- 1 tsp consomme powder
- 🧂 1/3 tsp salt
- A pinch of pepper
- 💧 400 ml water

단계

Dice the onion into 1 cm cubes and the tomato into 1.5 cm cubes.

Cut the bacon into 1 cm strips.

Heat olive oil in a small pot over medium heat, add onion and bacon, and sauté until the onion becomes translucent.

Add the soup base ingredients (consomme, salt, pepper, and water) and the diced tomato. Mix well and bring to a boil. Cover and simmer on low heat for about 5 minutes.

Pour in the beaten egg and let it set before stirring gently. Serve in bowls and sprinkle with grated cheese and dried parsley.

영양 성분

1인분당

🔥

150

칼로리

10g
단백질
8g
탄수화물
10g
지방

💡 팁

Pair with bread for a complete breakfast.Use fresh parsley for a more vibrant flavor.Adjust the amount of cheese based on your preference.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.