Onion and Wakame Chinese Soup

Name: Onion and Wakame Chinese Soup
Total time: 10 min
Yield: 1 인분
Ingredients: 🧅 1/2 onion, thinly sliced; 🧅 Chopped green onion, as needed; 2 tsp dried wakame; 💧 300 ml water; 1 tsp soy sauce; 1/2 tsp chicken stock powder; 🧂 1/4 tsp salt; Pinch of pepper; 1 tsp sesame oil

비용 $5, 절약하다 $10

출처: Recommended by CookPal

10 Min
1 인분
$5

Onion and Wakame Chinese Soup

비용 $5, 절약하다 $10

출처: Recommended by CookPal

10 Min
1 인분
$5

재료

Vegetables
- 🧅 1/2 onion, thinly sliced
- 🧅 Chopped green onion, as needed
Seafood
- 2 tsp dried wakame
Liquid
- 💧 300 ml water
Seasonings
- 1 tsp soy sauce
- 1/2 tsp chicken stock powder
- 🧂 1/4 tsp salt
- Pinch of pepper
- 1 tsp sesame oil

단계

Thinly slice the onion.

Add all ingredients except green onion to a pot and bring to a boil. Cover and simmer on medium heat for 3 minutes.

Serve in a bowl and garnish with chopped green onion.

영양 성분

1인분당

🔥

칼로리

2g
단백질
10g
탄수화물
3g
지방

💡 팁

This soup is light and perfect for a late-night snack.You can substitute wakame with other seaweed varieties if unavailable.Adjust seasoning to your taste preference.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.