Onion and Wakame Vermicelli Soup

Name: Onion and Wakame Vermicelli Soup
Total time: 10 min
Yield: 2 인분
Ingredients: 20g short-type vermicelli; 🧅 1/2 onion, thinly sliced (100g); 1/2 tbsp dried wakame; 1/2 tsp chicken stock powder; 🧂 1/3 tsp salt; 1/2 tbsp sesame oil; Pinch of pepper; 400ml water

비용 $5, 절약하다 $10

출처: Recommended by CookPal

10 Min
2 인분
$5

Onion and Wakame Vermicelli Soup

비용 $5, 절약하다 $10

출처: Recommended by CookPal

10 Min
2 인분
$5

재료

Main Ingredients
- 20g short-type vermicelli
- 🧅 1/2 onion, thinly sliced (100g)
- 1/2 tbsp dried wakame
Seasonings
- 1/2 tsp chicken stock powder
- 🧂 1/3 tsp salt
- 1/2 tbsp sesame oil
- Pinch of pepper
- 400ml water

단계

Thinly slice the onion.

Add all seasonings (☆) to a pot and heat over medium heat until boiling.

Add the onion, wakame, and vermicelli to the boiling mixture. Cover with a lid and simmer on low heat for about 5 minutes.

영양 성분

1인분당

🔥

120

칼로리

3g
단백질
15g
탄수화물
4g
지방

💡 팁

For added flavor, you can garnish with chopped green onions or sesame seeds.This soup pairs well with a side of rice or a light salad.Adjust the salt and pepper to taste if needed.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.