
Onion Wrapped in Pork
비용 $10, 절약하다 $5
출처: Recommended by CookPal
- 15 Min
- 2 인분
- $10
Onion Wrapped in Pork
비용 $10, 절약하다 $5
출처: Recommended by CookPal
- 15 Min
- 2 인분
- $10
재료
Meat
- 8 slices thinly sliced pork belly
Vegetables
- 🧅 1 onion, cut into wedges
- 🧅 1 tbsp chopped green onion
Seasoning
- 🧂 A pinch of salt and pepper
- 1 tbsp all-purpose flour
- 1 tbsp soy sauce
- 2 tsp sugar
- 1/2 tsp grated ginger
- 1 tbsp sake
Cooking Oil
- 1 tbsp salad oil
단계
Cut the onion into wedges after removing the core.
Lay a slice of pork belly flat, season with salt and pepper, sprinkle with flour, and wrap it around an onion wedge. Repeat for all pieces.
Heat salad oil in a frying pan, place the rolls seam-side down, and cook over medium heat until browned. Add 1 tbsp water, cover, and cook on low heat for 5–7 minutes.
Add the sauce ingredients (soy sauce, sugar, sake, ginger) and mix while simmering to coat the rolls.
Serve on a plate and sprinkle with chopped green onion.
영양 성분
1인분당🔥
350
칼로리
- 20g단백질
- 15g탄수화물
- 25g지방
💡 팁
Use fresh pork belly for better flavor.Pair with steamed rice for a complete meal.You can substitute sake with cooking wine if unavailable.
⚠️ 주의사항
이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.