CookPal AI
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Oyakodon

비용 $8, 절약하다 $12

출처: Recommended by CookPal

  • 10 Min
  • 2 인분
  • $8

재료

  • Main

    • 🍗 1 piece (200g) chicken thigh
    • 🧅 1/2 onion, sliced
    • 🥚 3 eggs
    • 🍚 2 bowls (400g) cooked white rice
    • Chopped green onion, as needed

  • Seasoning

    • 2 tbsp sake
    • 🧂 1 tbsp sugar
    • 1 1/2 tbsp soy sauce
    • 1/2 tsp Japanese dashi powder
    • 💧 100ml water

단계

1

Cut chicken into bite-sized pieces and slice the onion thinly. Beat the eggs in a bowl.

2

In a small pot, combine the seasoning ingredients (sake, sugar, soy sauce, dashi powder, and water) and bring to a boil. Add chicken and onion, cooking until the chicken is fully cooked. Slowly pour the beaten eggs into the pot, allowing them to cook until semi-set.

3

Serve the cooked mixture over bowls of rice and garnish with chopped green onions.

영양 성분

1인분당

🔥

450

칼로리

  • 25g
    단백질
  • 50g
    탄수화물
  • 10g
    지방

💡 팁

Use fresh eggs for the best texture and flavor.Adjust the seasoning to your taste by adding more soy sauce or sugar.For a richer flavor, you can use chicken stock instead of water.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.