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Oyster and Butter Soy Sauce Stir-fried Udon

비용 $8, 절약하다 $7

출처: Recommended by CookPal

  • 20 Min
  • 1 인분
  • $8

재료

  • Noodles

    • 🍜 1 frozen udon noodle pack

  • Seafood

    • 🦪 4 oysters (60g), shelled

  • Vegetables

    • 🧅 1/2 green onion, sliced diagonally (80g)
    • 🍄 2 shiitake mushrooms, thinly sliced

  • Seasoning

    • 🌾 Flour, as needed
    • 🧈 10g salted butter
    • 🍶 1 tbsp sake
    • 🧂 1 tbsp concentrated soy sauce (3x)

단계

1

Slice the green onion diagonally into 1cm pieces. Remove the stems of the shiitake mushrooms and slice them thinly.

2

In a bowl, rinse the oysters gently with water, changing the water 2-3 times. Pat them dry with a paper towel and lightly coat with flour.

3

Place the frozen udon noodles on a microwave-safe plate, cover loosely with plastic wrap, and heat according to the package instructions.

4

Heat butter in a frying pan over medium heat. Once melted, add the oysters and cook until browned. Flip them, sprinkle with sake, cover with a lid, and steam on low heat for about 3 minutes. Push them to one side of the pan.

5

In the same pan, add the green onion and shiitake mushrooms to the empty space. Stir-fry until softened. Add the udon noodles and soy sauce, then stir everything together evenly.

영양 성분

1인분당

🔥

450

칼로리

  • 18g
    단백질
  • 55g
    탄수화물
  • 15g
    지방

💡 팁

Use fresh oysters if available for better flavor.Adjust the amount of soy sauce based on your taste preference.You can add other vegetables like carrots or bell peppers for more variety.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.