
Oyster Cheese Risotto
비용 $10, 절약하다 $15
출처: Recommended by CookPal
- 20 Min
- 2 인분
- $10
Oyster Cheese Risotto
비용 $10, 절약하다 $15
출처: Recommended by CookPal
- 20 Min
- 2 인분
- $10
재료
Rice
- 🍚 1 bowl (200g) cooked rice
Seafood
- 🦪 4 oysters (60g), shelled
Vegetables
- 🧅 1/4 onion (50g), minced
- 🍄 1 king oyster mushroom (40g), sliced
- 🧄 1 clove garlic, minced
Oil
- 1 tbsp olive oil
Seasoning
- 1 tbsp sake
- 🧂 1/4 tsp salt
- 1/4 tsp consomme powder
Dairy
- 🥛 70ml milk
- 🧀 20g pizza cheese
Liquid
- 💧 70ml water
Garnish
- Pinch of black pepper
- 🌿 Pinch of chopped parsley
단계
Mince the onion and garlic. Slice the king oyster mushroom thinly. Prepare the oysters by rinsing them gently and patting dry.
Heat half the olive oil in a pan over medium heat. Add the oysters and sauté briefly. Add sake, cover, and steam for 2–3 minutes. Remove oysters and set aside.
In the same pan, heat the remaining olive oil with garlic over low heat until fragrant. Add onion and mushroom, sauté until softened.
Add the cooked rice, milk, water, salt, and consomme powder. Mix well and cover to simmer for 3 minutes.
Uncover, add pizza cheese, and stir until melted. Plate the risotto, top with oysters, and garnish with black pepper and parsley.
영양 성분
1인분당🔥
450
칼로리
- 20g단백질
- 50g탄수화물
- 15g지방
💡 팁
Use fresh oysters for the best flavor.You can substitute king oyster mushrooms with button mushrooms if unavailable.Adjust the seasoning to taste, especially salt and consomme.
⚠️ 주의사항
이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.