CookPal AI
recipe image

Oyster Nanban with Balsamic Sauce

비용 $12, 절약하다 $8

출처: Recommended by CookPal

  • 30 Min
  • 2 인분
  • $12

재료

  • Seafood

    • 🦪 100g oysters (for cooking)

  • Condiments

    • 100ml balsamic vinegar
    • 🍯 A dash of honey
    • 20ml red wine
    • 🍬 1 tbsp sugar

  • Other

    • Potato starch as needed

단계

1

Rinse the oysters thoroughly and pat them dry with a paper towel.

2

Coat the oysters evenly with potato starch.

3

Heat oil in a deep pan and fry the oysters until golden and crispy.

4

In a saucepan, combine balsamic vinegar, honey, red wine, and sugar. Simmer until slightly thickened.

5

Drizzle the sauce over the fried oysters and serve immediately.

영양 성분

1인분당

🔥

250

칼로리

  • 12g
    단백질
  • 20g
    탄수화물
  • 10g
    지방

💡 팁

Use fresh oysters for the best taste.Adjust the sweetness of the sauce by adding more or less honey.Pair with a side of steamed vegetables or rice for a complete meal.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.