CookPal AI
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Oyster Tanuki Donburi

비용 $8, 절약하다 $12

출처: Recommended by CookPal

  • 20 Min
  • 1 인분
  • $8

재료

  • Seafood

    • 🦪 100g oysters

  • Vegetables

    • 🧅 1/2 stalk green onion
    • To taste seri

  • Egg

    • 🥚 2 eggs

  • Rice

    • 🍚 1 bowl cooked rice (200g)

  • Toppings

    • 1 tbsp tempura flakes

  • Sauce

    • 1 tbsp sake
    • 1 tbsp mirin
    • 🍬 1 tsp sugar
    • 🧂 1 tbsp soy sauce
    • A pinch dashi powder
    • 💧 50ml water

단계

1

Slice the green onion diagonally into 1cm pieces. Separate one egg into yolk and white, then mix the egg white with the remaining whole egg.

2

In a small frying pan, heat the sauce ingredients (sake, mirin, sugar, soy sauce, dashi powder, and water) along with the green onion. Once boiling, add the oysters and simmer over medium heat for about 2 minutes.

3

Pour the mixed eggs into the pan, add tempura flakes, and cook over medium heat until the eggs are semi-cooked.

4

Serve the cooked mixture over a bowl of rice. Top with the reserved egg yolk and garnish with seri.

영양 성분

1인분당

🔥

450

칼로리

  • 20g
    단백질
  • 50g
    탄수화물
  • 10g
    지방

💡 팁

Use fresh oysters for the best flavor.Adjust the sweetness and saltiness of the sauce to your preference.Serve immediately for the best texture and taste.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.