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Oyster Udon

비용 $10, 절약하다 $5

출처: Recommended by CookPal

  • 20 Min
  • 2 인분
  • $10

재료

  • Noodles

    • 2 frozen udon noodles

  • Seafood

    • 130g shelled oysters

  • Vegetables

    • 1/2 leek, sliced diagonally

  • Seasoning

    • 1 tbsp sake
    • 3 tbsp mirin
    • 🧂 1/4 tsp salt
    • 1 tbsp soy sauce
    • 1 tsp Japanese dashi powder
    • 600ml water

  • Garnish

    • Chopped green onion, as needed
    • A pinch of chili powder

단계

1

Slice the leek diagonally into 1cm pieces.

2

Wash the oysters in a bowl of water, changing the water 2-3 times, and pat dry.

3

Defrost the udon noodles in a microwave-safe container according to package instructions.

4

In a pot, combine the seasoning ingredients and leek, bring to a boil, then add the oysters and simmer for 3 minutes over medium heat.

5

Add the udon noodles to the pot and bring to a boil again.

6

Serve the udon in bowls, garnish with chopped green onion and chili powder.

영양 성분

1인분당

🔥

350

칼로리

  • 15g
    단백질
  • 50g
    탄수화물
  • 5g
    지방

💡 팁

Use fresh oysters for the best flavor.Adjust the amount of chili powder based on your spice preference.For a richer broth, consider adding a small amount of miso paste.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.