CookPal AI
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Oysters in Garlic Butter Soy Sauce

비용 $12, 절약하다 $8

출처: Recommended by CookPal

  • 15 Min
  • 2 인분
  • $12

재료

  • Seafood

    • 🦪 10 oysters (150g), shucked

  • Vegetables

    • 🧄 1 clove garlic, thinly sliced

  • Staples

    • 1 tbsp cornstarch
    • 🧈 15g salted butter
    • 1/2 tbsp soy sauce

단계

1

Thinly slice the garlic and remove the core.

2

Place the oysters in a bowl with enough water to cover them. Gently wash the oysters, changing the water twice, and pat them dry. Coat the oysters evenly with cornstarch.

3

Heat butter and garlic in a frying pan over low heat until fragrant. Add the oysters and cook over medium heat for about 2 minutes until browned. Flip the oysters, cover with a lid, and cook for another 2 minutes until fully cooked. Add soy sauce and toss to coat.

영양 성분

1인분당

🔥

220

칼로리

  • 12g
    단백질
  • 8g
    탄수화물
  • 15g
    지방

💡 팁

Serve with a side of steamed rice or crusty bread for a complete meal.Pair with white wine or beer for a delightful dining experience.Use fresh oysters for the best flavor and texture.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.