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Pan-Cooked Ground Pork Soboro

비용 $5, 절약하다 $10

출처: Recommended by CookPal

  • 10 Min
  • 2 인분
  • $5

재료

  • Meat

    • 200g ground pork
  • Seasoning

    • 2 tbsp sake
    • 2 tbsp mirin
    • 🍬 1/2 tbsp sugar
    • 1 1/2 tbsp soy sauce
    • 1 tsp grated ginger

단계

1

Add ground pork to a frying pan and cook over medium-low heat, stirring to break it apart, until the meat changes color. Remove excess liquid with a paper towel.

2

Add the seasoning ingredients (sake, mirin, sugar, soy sauce, and grated ginger) to the pan. Stir and simmer until the liquid reduces and thickens.

영양 성분

1인분당

🔥

250

칼로리

  • 20g
    단백질
  • 10g
    탄수화물
  • 15g
    지방

💡

You can substitute ground pork with chicken, beef, or mixed ground meat based on your preference.Serve over rice, mix into fried rice, or use as a filling for omelets.Store leftovers in the fridge for up to 3 days.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.