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Pan-fried Panini

비용 $5, 절약하다 $10

출처: Recommended by CookPal

  • 90 Min
  • 2 인분
  • $5

재료

  • Dry Ingredients

    • 100g strong flour
    • 50g weak flour
    • 🧂 2 tsp sugar
    • 2g dry yeast

  • Wet Ingredients

    • 🥛 1 tbsp milk
    • 5 tbsp lukewarm water
    • 1/2 tbsp olive oil

  • Seasoning

    • 🧂 1/2 tsp salt

  • Filling

    • 🧀 2 slices processed cheese
    • 🍖 2 slices ham

단계

1

Mix strong flour, weak flour, sugar, dry yeast, milk, lukewarm water, olive oil, and salt in a bowl. Knead well into a dough.

2

Spray the dough with water, cover with plastic wrap, and let it rise until it doubles in size (1.5–2 times).

3

Divide the dough evenly, shape into balls, and flatten into circular shapes.

4

Place cheese and ham on one side of the dough, fold it in half, seal the edges, and shape it neatly.

5

Arrange the dough in a frying pan, spray with water, lightly coat the surface with olive oil, cover with a lid, and cook on low heat for about 8 minutes until golden brown.

6

Flip the panini and press gently with a spatula. Cook for another 4–5 minutes on low heat until golden brown.

영양 성분

1인분당

🔥

350

칼로리

  • 15g
    단백질
  • 40g
    탄수화물
  • 10g
    지방

💡 팁

You can substitute the filling with other ingredients like vegetables or different types of cheese.Serve warm for the best taste and texture.Store leftover dough in the fridge for up to 2 days.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.