CookPal AI
recipe image

Pan-fried Salmon with Butter and Ponzu Sauce

비용 $8, 절약하다 $12

출처: Recommended by CookPal

  • 15 Min
  • 2 인분
  • $8

재료

  • Fish

    • 🐟 2 fillets fresh salmon
    • 🧂 Pinch of salt and pepper

  • Cooking Oil

    • 1/2 tbsp salad oil

  • Butter

    • 🧈 10g salted butter

  • Sauce

    • 1 tbsp sake
    • 1/2 tbsp mirin
    • 2 tbsp ponzu soy sauce

단계

1

Remove the skin from the salmon fillets and season them with salt and pepper.

2

Heat salad oil in a frying pan over medium heat. Add the salmon and cook until golden brown on one side. Flip and cook until fully cooked through.

3

Add butter and the sauce ingredients (sake, mirin, ponzu soy sauce) to the pan. Stir to coat the salmon evenly, then serve.

영양 성분

1인분당

🔥

250

칼로리

  • 25g
    단백질
  • 5g
    탄수화물
  • 15g
    지방

💡 팁

This dish pairs well with steamed rice or a side of vegetables.You can substitute salmon with white fish like cod or swordfish.For a lighter version, reduce the butter or use unsalted butter.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.