Persimmon with Cream Cheese

Name: Persimmon with Cream Cheese
Total time: 5 min
Yield: 2 인분
Ingredients: 🍊 1 persimmon, peeled and seeded; 🧀 100g cream cheese, softened; 🌰 20g roasted walnuts, roughly chopped; 🧂 A pinch of salt and pepper

비용 $5, 절약하다 $10

출처: Recommended by CookPal

5 Min
2 인분
$5

Persimmon with Cream Cheese

비용 $5, 절약하다 $10

출처: Recommended by CookPal

5 Min
2 인분
$5

재료

Fruits
- 🍊 1 persimmon, peeled and seeded
Dairy
- 🧀 100g cream cheese, softened
Nuts
- 🌰 20g roasted walnuts, roughly chopped
Seasoning
- 🧂 A pinch of salt and pepper

단계

Peel the persimmon, remove the seeds, and cut it into bite-sized pieces.

Roughly chop the roasted walnuts, reserving a pinch for garnish. Soften the cream cheese at room temperature.

In a bowl, combine the persimmon, walnuts, cream cheese, and a pinch of salt and pepper. Mix well. Serve in a dish and sprinkle the reserved walnuts on top.

영양 성분

1인분당

🔥

200

칼로리

5g
단백질
15g
탄수화물
15g
지방

💡 팁

Use fresh, ripe persimmons for the best flavor.This dish can be served as a dessert or a light snack.For added flavor, drizzle a small amount of honey or maple syrup on top.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.