Pickled Cabbage with Sushi Vinegar

Name: Pickled Cabbage with Sushi Vinegar
Total time: 20 min
Yield: 2 인분
Ingredients: 🥬 200g cabbage, chopped; 2 tbsp sushi vinegar; 💧 2 tbsp water; 1 tsp grated ginger; Pinch of sliced chili

비용 $3.5, 절약하다 $5

출처: Recommended by CookPal

20 Min
2 인분
$3.5

Pickled Cabbage with Sushi Vinegar

비용 $3.5, 절약하다 $5

출처: Recommended by CookPal

20 Min
2 인분
$3.5

재료

Vegetables
- 🥬 200g cabbage, chopped
Seasonings
- 2 tbsp sushi vinegar
- 💧 2 tbsp water
- 1 tsp grated ginger
- Pinch of sliced chili

단계

Cut the cabbage into bite-sized pieces and remove the core. Place in a bowl, add 1/4 tsp salt, and massage for 5 minutes. Rinse with water and squeeze out excess moisture.

In a bag, combine sushi vinegar, water, grated ginger, and sliced chili. Add the cabbage, massage to mix, and let it sit for 10 minutes.

영양 성분

1인분당

🔥

칼로리

2g
단백질
10g
탄수화물
0g
지방

💡 팁

For extra flavor, let the cabbage marinate longer in the fridge.Adjust the chili amount based on your spice preference.This dish pairs well with rice or as a refreshing side to heavier meals.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.