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Pickled Daikon and Cucumber with Wasabi

비용 $5, 절약하다 $10

출처: Recommended by CookPal

  • 40 Min
  • 2 인분
  • $5

재료

  • Vegetables

    • 4cm (120g) daikon, peeled
    • 1 cucumber (100g), sliced diagonally

  • Seasonings

    • 1 tsp vinegar
    • 1 tbsp concentrated soy sauce (3x)
    • 1/2 tsp wasabi
    • 1/2 tbsp water

단계

1

Peel the daikon thickly, cut it into quarters lengthwise, and slice into 5mm thick pieces. Trim the ends of the cucumber and slice diagonally into 5mm thick pieces.

2

In a storage bag, mix the seasonings (vinegar, soy sauce, wasabi, and water). Add the daikon and cucumber slices, lightly massage them, remove air from the bag, seal it, and refrigerate for about 30 minutes.

영양 성분

1인분당

🔥

50

칼로리

  • 1g
    단백질
  • 10g
    탄수화물
  • 0g
    지방

💡 팁

Use fresh daikon and cucumber for the best texture.Adjust the amount of wasabi to suit your spice tolerance.This dish can be prepared ahead and stored in the fridge for up to 2 days.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.