Pickled Dried Daikon with Ume Plum

Name: Pickled Dried Daikon with Ume Plum
Total time: 15 min
Yield: 2 인분
Ingredients: 20g dried daikon; 2 ume plums; 1 1/2 tbsp vinegar; 1 tsp mirin; 1 tbsp water

비용 $5, 절약하다 $3

출처: Recommended by CookPal

15 Min
2 인분
$5

Pickled Dried Daikon with Ume Plum

비용 $5, 절약하다 $3

출처: Recommended by CookPal

15 Min
2 인분
$5

재료

Vegetables
- 20g dried daikon
Condiments
- 2 ume plums
- 1 1/2 tbsp vinegar
- 1 tsp mirin
- 1 tbsp water

단계

Rinse the dried daikon briefly and soak it in water (not listed in ingredients) for about 15 minutes. Mash the ume plums into a paste using a knife.

In a bowl, combine all the ingredients and mix well. Cover with plastic wrap and refrigerate for about 10 minutes.

영양 성분

1인분당

🔥

칼로리

1g
단백질
10g
탄수화물
0g
지방

💡 팁

This dish can be stored in the fridge for up to 3 days.Adjust the amount of vinegar and mirin to suit your taste preferences.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.