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Pickled Myoga in Sweet Vinegar

비용 $5, 절약하다 $10

출처: Recommended by CookPal

  • 180 Min
  • 4 인분
  • $5

재료

  • Main Ingredient

    • 10 myoga bulbs

  • Pickling Liquid

    • 🍬 1 tbsp sugar
    • 🧂 1/2 tbsp salt
    • 50 ml vinegar
    • 💧 200 ml water

단계

1

Combine sugar, salt, vinegar, and water in a pot and bring to a boil.

2

Cut the myoga bulbs in half and blanch them briefly in boiling water. Drain well.

3

While still hot, immerse the myoga in the pickling liquid. Allow to cool to room temperature, then refrigerate for at least 2 hours.

영양 성분

1인분당

🔥

20

칼로리

  • 0g
    단백질
  • 5g
    탄수화물
  • 0g
    지방

💡 팁

You can substitute myoga with young ginger or other summer vegetables like cucumber, eggplant, or okra.Adjust the sugar and vinegar ratio to suit your taste preference.Serve as a side dish with grilled fish or mix into sushi for added flavor.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.