Pickled Napa Cabbage and Cucumber with Wasabi

Name: Pickled Napa Cabbage and Cucumber with Wasabi
Total time: 180 min
Yield: 2 인분
Ingredients: 100g napa cabbage; 🥒 1 cucumber (100g); 1 tsp vinegar; 1 tbsp concentrated soy sauce; 1/2 tsp wasabi; 1/2 tbsp water

비용 $5, 절약하다 $10

출처: Recommended by CookPal

180 Min
2 인분
$5

Pickled Napa Cabbage and Cucumber with Wasabi

비용 $5, 절약하다 $10

출처: Recommended by CookPal

180 Min
2 인분
$5

재료

Vegetables
- 100g napa cabbage
- 🥒 1 cucumber (100g)
Seasonings
- 1 tsp vinegar
- 1 tbsp concentrated soy sauce
- 1/2 tsp wasabi
- 1/2 tbsp water

단계

Cut napa cabbage into 2cm-wide pieces. Trim both ends of the cucumber and slice diagonally into 5mm-thick pieces.

In a resealable bag, mix the seasonings (☆). Add the vegetables and gently massage. Remove air from the bag, seal it, and refrigerate for 15–30 minutes.

영양 성분

1인분당

🔥

칼로리

2g
단백질
10g
탄수화물
0g
지방

💡 팁

Use fresh vegetables for the best crunch.Adjust the amount of wasabi to suit your spice tolerance.This dish pairs well with rice or as a side to grilled fish.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.