Pickled Radishes in Sweet Vinegar

Name: Pickled Radishes in Sweet Vinegar
Total time: 90 min
Yield: 2 인분
Ingredients: 🌱 5 radishes; 🧂 1 tsp salt; 🍬 1/2 tbsp sugar; 🧂 1 pinch salt; 🍶 1 tbsp vinegar

비용 $3.5, 절약하다 $5

출처: Recommended by CookPal

90 Min
2 인분
$3.5

Pickled Radishes in Sweet Vinegar

비용 $3.5, 절약하다 $5

출처: Recommended by CookPal

90 Min
2 인분
$3.5

재료

Vegetable
- 🌱 5 radishes
- 🧂 1 tsp salt
Sweet Vinegar
- 🍬 1/2 tbsp sugar
- 🧂 1 pinch salt
- 🍶 1 tbsp vinegar

단계

Cut the radishes in half lengthwise. Place them in a plastic bag, add 1 tsp salt, and massage gently. Let them sit for 15 minutes, then drain the excess water.

In a bowl, mix the sugar, pinch of salt, and vinegar. Add the radishes and mix well. Refrigerate for about 1 hour before serving.

영양 성분

1인분당

🔥

칼로리

0g
단백질
5g
탄수화물
0g
지방

💡 팁

Use fresh radishes for the best flavor and texture.Adjust the sugar and vinegar ratio to suit your taste preferences.This dish can be stored in the refrigerator for up to 3 days.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.