CookPal AI
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Pickled Tomatoes

비용 $5, 절약하다 $10

출처: Recommended by CookPal

  • 40 Min
  • 2 인분
  • $5

재료

  • Main Ingredient

    • 🍅 2 tomatoes (400g)

  • Seasoning Liquid

    • 🧂 1 tbsp sugar
    • 2 tbsp vinegar
    • 1.5 tbsp white dashi
    • 💧 100 ml water

  • Garnish

    • 2–3 shiso leaves

단계

1

Remove the stem from the tomatoes and make a shallow cross-cut on the opposite side.

2

Boil water in a pot and gently place the tomatoes using a ladle. After about 20 seconds, when the skin starts peeling, remove them and place in cold water. Peel the skin and cut into bite-sized pieces.

3

Mix the seasoning liquid ingredients (sugar, vinegar, white dashi, water) in a bowl. Add the tomatoes and ensure they are fully submerged. Cover with plastic wrap and refrigerate for 30 minutes.

4

Serve the tomatoes in a dish, drizzle with the seasoning liquid, and garnish with torn shiso leaves.

영양 성분

1인분당

🔥

50

칼로리

  • 1g
    단백질
  • 10g
    탄수화물
  • 0g
    지방

💡 팁

Adjust the amount of white dashi based on its salt content.This dish pairs well with rice or as a refreshing side for heavier meals.Use ripe tomatoes for the best flavor and texture.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.