Pickled Turnips with Kombucha

Name: Pickled Turnips with Kombucha
Total time: 40 min
Yield: 2 인분
Ingredients: 🥕 200g turnips, peeled and cut; Leaves from 1 turnip, cut into 3cm pieces; 1 tsp kombucha powder; 🧂 1/4 tsp salt; 1/2 red chili, sliced

비용 $5, 절약하다 $10

출처: Recommended by CookPal

40 Min
2 인분
$5

Pickled Turnips with Kombucha

비용 $5, 절약하다 $10

출처: Recommended by CookPal

40 Min
2 인분
$5

재료

Vegetables
- 🥕 200g turnips, peeled and cut
- Leaves from 1 turnip, cut into 3cm pieces
Seasonings
- 1 tsp kombucha powder
- 🧂 1/4 tsp salt
- 1/2 red chili, sliced

단계

Peel the turnips and cut them into appropriate sizes. Cut the turnip leaves into 3cm pieces.

Remove seeds from the red chili and slice it into rings.

Place the turnips, turnip leaves, kombucha powder, salt, and red chili into a plastic bag. Massage the ingredients together and refrigerate for 15–30 minutes.

영양 성분

1인분당

🔥

칼로리

1g
단백질
10g
탄수화물
0g
지방

💡 팁

This dish pairs well with rice or as a side for grilled dishes.For a milder flavor, reduce the amount of chili used.Store leftovers in an airtight container in the fridge for up to 2 days.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.