CookPal AI
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Pickled Vegetables and Soybeans

비용 $5, 절약하다 $10

출처: Recommended by CookPal

  • 1 Min
  • 4 인분
  • $5

재료

  • Vegetables

    • 🥕 1 carrot
    • 🥒 1 cucumber

  • Legumes

    • 1 can (110g) boiled soybeans

  • Pickling Mixture

    • 🍬 4 tbsp sugar
    • 💧 100 ml water
    • 200 ml vinegar
    • 🧂 2 tsp salt

단계

1

Cut the carrot and cucumber into 1 cm cubes. Drain the canned soybeans.

2

Mix all the ingredients for the pickling mixture in a bowl.

3

Place all the ingredients into a storage bag, remove air, seal, and let it sit overnight.

영양 성분

1인분당

🔥

80

칼로리

  • 5g
    단백질
  • 12g
    탄수화물
  • 1g
    지방

💡 팁

Use fresh vegetables for the best texture and flavor.Adjust the sugar and vinegar ratio to suit your taste preferences.This recipe can be stored in the fridge for up to a week.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.