Pickled Young Ginger in Sweet Vinegar

Name: Pickled Young Ginger in Sweet Vinegar
Total time: PTNaNM
Yield: 6 인분
Ingredients: 6 stalks young ginger; 🍬 2 tbsp sugar; 🧂 1/2 tsp salt; 🍶 100 ml vinegar

비용 $5, 절약하다 $10

출처: Recommended by CookPal

2,880 Min
6 인분
$5

Pickled Young Ginger in Sweet Vinegar

비용 $5, 절약하다 $10

출처: Recommended by CookPal

2,880 Min
6 인분
$5

재료

Main Ingredient
- 6 stalks young ginger
Sweet Vinegar Mixture
- 🍬 2 tbsp sugar
- 🧂 1/2 tsp salt
- 🍶 100 ml vinegar

단계

Trim the young ginger, leaving about 5 cm of the stem. Peel the thin skin off the root and shape it neatly.

In a container tall enough to hold the ginger upright, mix the sugar, salt, and vinegar.

Boil water in a pot, blanch the ginger for 20–30 seconds, then drain. Place the ginger root-down into the prepared vinegar mixture and refrigerate for 1–2 days.

영양 성분

1인분당

🔥

칼로리

0g
단백질
4g
탄수화물
0g
지방

💡 팁

This dish pairs well with grilled fish or can be finely chopped and mixed into rice for added flavor.For a stronger flavor, let the ginger marinate for up to 3 days.Use fresh young ginger for the best texture and taste.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.