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Pickled Young Ginger in Ume Vinegar

비용 $5, 절약하다 $10

출처: Recommended by CookPal

  • 800 Min
  • 0 인분
  • $5

재료

  • Vegetables

    • 200g young ginger

  • Condiments

    • 400cc red ume vinegar

단계

1

Wash the young ginger and scrape off any dark spots on the skin using a spoon. Rinse and pat dry.

2

Trim off any hard parts and slice the ginger thinly along the grain.

3

Place the sliced ginger in a bowl of water and soak for about 30 minutes to reduce its spiciness. Drain the water.

4

Bring a pot of water to a boil, blanch the ginger slices for about 30 seconds, then drain using a sieve.

5

Combine the ginger slices and red ume vinegar in a container. Refrigerate overnight.

영양 성분

1인분당

🔥

10

칼로리

  • 0g
    단백질
  • 2g
    탄수화물
  • 0g
    지방

💡 팁

Use fresh young ginger for the best flavor and texture.This pickled ginger can be used as a garnish for dishes like beef bowls or chilled noodles.Store in the refrigerator for up to a week to maintain freshness.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.