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Piman with Gochujang Mayo

비용 $3, 절약하다 $5

출처: Recommended by CookPal

  • 10 Min
  • 2 인분
  • $3

재료

  • Vegetables

    • 5 green peppers (150g)

  • Seasonings

    • 1 tbsp gochujang
    • 1 tbsp mayonnaise
    • 🌾 1/2 tbsp ground white sesame

단계

1

Cut the green peppers in half lengthwise, remove the seeds and stems, and slice them thinly crosswise. Place them in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for 1 minute and 30 seconds. Let them cool slightly.

2

In a bowl, mix the gochujang, mayonnaise, and ground white sesame. Add the cooled peppers and toss to coat evenly.

영양 성분

1인분당

🔥

120

칼로리

  • 2g
    단백질
  • 5g
    탄수화물
  • 10g
    지방

💡 팁

You can adjust the amount of gochujang for more or less spiciness.This dish is best served fresh but can be stored in the fridge for up to a day.For a vegan version, use vegan mayonnaise.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.