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Plenty of Herb Dumplings

비용 $8, 절약하다 $12

출처: Recommended by CookPal

  • 30 Min
  • 2 인분
  • $8

재료

  • Dumpling Wrappers

    • 11 dumpling wrappers

  • Meat

    • 100g ground pork

  • Vegetables

    • 1/4 bunch green onion, chopped
    • 5 shiso leaves, sliced
    • 2 myoga, finely chopped
    • 1/2 pack kaiware, cut into 1cm pieces

  • Seasonings

    • 2 tsp sake
    • 🧂 Pinch of salt and pepper
    • 1 tsp sesame oil

  • Dipping Sauce

    • 1 tbsp vinegar
    • 2 tbsp concentrated mentuyu
    • 1 tsp grated ginger
    • 1 tbsp ground sesame

단계

1

Chop green onion, slice shiso leaves, finely chop myoga, and cut kaiware into 1cm pieces.

2

Mix dipping sauce ingredients (★) with 1/3 of the chopped green onion in a bowl.

3

Combine ground pork, remaining green onion, shiso leaves, myoga, kaiware, and seasonings (☆) in a bowl. Knead until sticky.

4

Place filling on dumpling wrappers, wet edges with water, and fold in half to seal.

5

Boil water in a pot, add dumplings, cook on medium heat until they float, then simmer for 2 minutes. Serve with dipping sauce.

영양 성분

1인분당

🔥

250

칼로리

  • 15g
    단백질
  • 30g
    탄수화물
  • 10g
    지방

💡 팁

Use fresh herbs for the best flavor.You can freeze uncooked dumplings for later use.Serve with a side of steamed vegetables for a balanced meal.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.