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Plum and Tororo Kombu Refreshing Soup Rice

비용 $3, 절약하다 $5

출처: Recommended by CookPal

  • 5 Min
  • 1 인분
  • $3

재료

  • Rice

    • 🍚 1 bowl (150g) cooked white rice

  • Plum

    • 🍑 1 pickled plum

  • Seaweed

    • 5g shredded tororo kombu

  • Vegetables

    • 🧅 Chopped green onion, as needed

  • Condiments

    • Wasabi, as needed

  • Seasoning

    • 🧂 A pinch of salt
    • 1/2 tsp Japanese dashi powder
    • 💧 200ml water

단계

1

Remove the pit from the pickled plum and mash it into a paste using a knife.

2

Bring water, dashi powder, and salt to a boil in a pot.

3

Place cooked white rice in a bowl, pour the hot soup over it, and top with tororo kombu, mashed plum, chopped green onion, and wasabi.

영양 성분

1인분당

🔥

180

칼로리

  • 4g
    단백질
  • 35g
    탄수화물
  • 1g
    지방

💡 팁

This dish is perfect for a light breakfast or when you need something gentle on the stomach.You can adjust the amount of wasabi and plum to suit your taste preferences.For added flavor, consider sprinkling some sesame seeds or seaweed flakes on top.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.