CookPal AI
recipe image

Ponzu Mayo Salad

비용 $5, 절약하다 $10

출처: Recommended by CookPal

  • 15 Min
  • 2 인분
  • $5

재료

  • Vegetables

    • 150g of cooked kiriboshi daikon
    • 1 pack of pea shoots

  • Condiments

    • 2 tbsp of mayonnaise
    • 1 tbsp of ponzu sauce

  • Seasonings

    • White sesame seeds, as needed
    • 🧂 Salt, as needed

단계

1

Cut the roots off the pea shoots and chop them into bite-sized pieces. Boil water in a pot, add salt, and blanch the pea shoots briefly. Rinse under cold water, drain, and squeeze out excess water.

2

In a bowl, combine the cooked kiriboshi daikon, blanched pea shoots, mayonnaise, and ponzu sauce. Mix well. Serve on a plate and sprinkle with white sesame seeds.

영양 성분

1인분당

🔥

150

칼로리

  • 4g
    단백질
  • 10g
    탄수화물
  • 8g
    지방

💡 팁

Blanch the pea shoots quickly to preserve their crunchiness.Adjust the amount of mayonnaise and ponzu sauce to suit your taste.This salad pairs well with rice or as a side dish for grilled meats.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.