CookPal AI
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Pork and Bamboo Shoot Chinese Sticky Rice

비용 $15, 절약하다 $10

출처: Recommended by CookPal

  • 90 Min
  • 4 인분
  • $15

재료

  • Meat

    • 🐖 150g pork shoulder (thick cut)

  • Vegetables

    • 🍄 3 shiitake mushrooms
    • 🥕 1/2 carrot
    • 1/2 bamboo shoot (boiled)

  • Condiments

    • 1 tbsp sesame oil
    • 1 tbsp sake
    • 🍬 1 tbsp sugar
    • 🧂 2 tbsp soy sauce
    • 1 tsp chicken stock powder

  • Grains

    • 🍚 3 cups glutinous rice (washed)

단계

1

Cut pork into cubes, and dice shiitake mushrooms, carrot, and bamboo shoot into 1cm pieces.

2

Heat sesame oil in a frying pan over medium heat, add pork and stir-fry until the color changes. Add carrot, shiitake mushrooms, and bamboo shoot, and continue stir-frying.

3

Add sake, sugar, soy sauce, and chicken stock powder. Stir briefly, then separate the mixture into solids and liquid. Let them cool.

4

Place glutinous rice, the cooled liquid, and water (up to the 3-cup sticky rice mark) into a rice cooker. Add the cooked ingredients on top and cook.

영양 성분

1인분당

🔥

450

칼로리

  • 18g
    단백질
  • 65g
    탄수화물
  • 10g
    지방

💡 팁

Use fresh bamboo shoots for a more authentic flavor.Adjust soy sauce and sugar to taste for a personalized seasoning.Serve with pickled vegetables for added texture and flavor.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.