CookPal AI
recipe image

Pork and Bean Sprout Garlic Tonkotsu Soy Sauce Hot Pot

비용 $15, 절약하다 $10

출처: Recommended by CookPal

  • 15 Min
  • 4 인분
  • $15

재료

  • Meat

    • 🐖 300g thinly sliced pork belly

  • Vegetables

    • 🥬 1/4 cabbage (300g), chopped
    • 🌿 100g chives, cut into 4cm pieces
    • 🌱 200g bean sprouts

  • Soup Base

    • 750g tonkotsu soy sauce soup base

  • Seasoning

    • 4 tbsp sesame oil
    • 1 piece ginger, minced
    • 🧄 1 clove garlic, minced

단계

1

Chop the cabbage into bite-sized pieces. Cut the chives into 4cm lengths. Mince the ginger and garlic.

2

Cut the pork belly slices in half.

3

Add the soup base to a pot and bring to a boil over medium heat. Add the pork and skim off any foam. Then add the cabbage and bean sprouts, cooking until tender.

4

In a small frying pan, heat sesame oil over low heat. Add minced garlic and cook for 1–2 minutes until golden (making aromatic sesame oil).

5

Top the hot pot with chives and drizzle the aromatic sesame oil over it.

영양 성분

1인분당

🔥

450

칼로리

  • 25g
    단백질
  • 15g
    탄수화물
  • 30g
    지방

💡 팁

Use fresh vegetables for the best flavor.Adjust the garlic and ginger amounts to suit your taste.Serve with steamed rice for a more filling meal.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.