Pork and Bean Sprout Kimchi Stir-fry

Name: Pork and Bean Sprout Kimchi Stir-fry
Total time: 20 min
Yield: 2 인분
Ingredients: 🐖 200g thinly sliced pork loin; 🌱 1 bag bean sprouts; 1/2 bunch chives; 100g kimchi; 🧂 1 tbsp soy sauce; 1/2 tbsp sesame oil

비용 $8, 절약하다 $7

출처: Recommended by CookPal

20 Min
2 인분
$8

Pork and Bean Sprout Kimchi Stir-fry

비용 $8, 절약하다 $7

출처: Recommended by CookPal

20 Min
2 인분
$8

재료

Meat
- 🐖 200g thinly sliced pork loin
Vegetables
- 🌱 1 bag bean sprouts
- 1/2 bunch chives
Condiments
- 100g kimchi
- 🧂 1 tbsp soy sauce
- 1/2 tbsp sesame oil

단계

Cut the pork into 5cm wide pieces.

Cut the chives into 5cm lengths.

Heat sesame oil in a frying pan and add the pork. Stir-fry over medium heat until the pork changes color.

Add bean sprouts and chives to the pan and stir-fry until softened. Then add kimchi and soy sauce, mixing well.

영양 성분

1인분당

🔥

350

칼로리

25g
단백질
15g
탄수화물
20g
지방

💡 팁

Use fresh bean sprouts for a crunchy texture.You can substitute pork with chicken or tofu for a different variation.Serve with steamed rice for a complete meal.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.