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Pork and Burdock Simmered in Sweet Soy Sauce

비용 $8, 절약하다 $12

출처: Recommended by CookPal

  • 30 Min
  • 2 인분
  • $8

재료

  • Meat

    • 150g thinly sliced pork

  • Vegetables

    • 1/2 burdock root (90g), thinly sliced
    • 2 slices ginger, thinly sliced

  • Oil

    • 1/2 tbsp salad oil

  • Seasonings

    • 100cc water
    • 🍬 1 tsp sugar
    • 1 tbsp mirin
    • 1 tbsp sake
    • 1 tbsp soy sauce
    • 1/2 tsp Japanese dashi powder

단계

1

Thinly slice the burdock root using a knife and soak in water to remove bitterness. Drain and set aside. Thinly slice the ginger.

2

Heat salad oil in a frying pan over medium heat. Add pork and stir-fry until the color changes. Add burdock root and stir-fry until softened.

3

Add ginger and all seasonings (water, sugar, mirin, sake, soy sauce, dashi powder). Bring to a boil, cover with a lid, and simmer on low heat for 6-7 minutes. Remove the lid and cook on medium heat for another 3 minutes while stirring to coat the ingredients with the sauce.

영양 성분

1인분당

🔥

250

칼로리

  • 15g
    단백질
  • 20g
    탄수화물
  • 10g
    지방

💡 팁

You can add other vegetables like carrots, daikon, lotus root, or napa cabbage for variety.Serve with steamed rice for a complete meal.Adjust the sweetness and saltiness by modifying the sugar and soy sauce quantities.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.