
Pork and Cabbage Fried Spring Rolls
비용 $10, 절약하다 $5
출처: Recommended by CookPal
- 30 Min
- 6 인분
- $10
Pork and Cabbage Fried Spring Rolls
비용 $10, 절약하다 $5
출처: Recommended by CookPal
- 30 Min
- 6 인분
- $10
재료
Wrapper
- 6 sheets rice paper
Meat
- 160g thinly sliced pork loin
Vegetables
- 🥬 120g shredded cabbage
- 🥕 75g julienned carrot
Oil
- Enough salad oil for frying
Sauce
- Sweet chili sauce to taste
단계
Boil water in a pot, add pork slices, and cook until the color changes. Remove and let cool, then cut into 1cm strips.
Shred the cabbage and sprinkle with a pinch of salt. Massage until softened, let sit, and squeeze out excess water. Slice the carrot thinly and julienne.
Dip one sheet of rice paper briefly in water, place pork, cabbage, and carrot (1/6 of each) on it. Fold the sides inward and roll tightly. Repeat for all 6 rolls.
Heat salad oil to 170°C in a pot, ensuring it is about 3cm deep. Fry the spring rolls until golden brown.
Serve on a plate with sweet chili sauce on the side.
영양 성분
1인분당🔥
250
칼로리
- 15g단백질
- 20g탄수화물
- 10g지방
💡 팁
Use fresh rice paper for easier handling.Prepare the filling ahead of time for quicker assembly.Pair with a light salad or soup for a complete meal.
⚠️ 주의사항
이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.