CookPal AI
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Pork and Cabbage Fried Spring Rolls

비용 $10, 절약하다 $5

출처: Recommended by CookPal

  • 30 Min
  • 6 인분
  • $10

재료

  • Wrapper

    • 6 sheets rice paper
  • Meat

    • 160g thinly sliced pork loin
  • Vegetables

    • 🥬 120g shredded cabbage
    • 🥕 75g julienned carrot
  • Oil

    • Enough salad oil for frying
  • Sauce

    • Sweet chili sauce to taste

단계

1

Boil water in a pot, add pork slices, and cook until the color changes. Remove and let cool, then cut into 1cm strips.

2

Shred the cabbage and sprinkle with a pinch of salt. Massage until softened, let sit, and squeeze out excess water. Slice the carrot thinly and julienne.

3

Dip one sheet of rice paper briefly in water, place pork, cabbage, and carrot (1/6 of each) on it. Fold the sides inward and roll tightly. Repeat for all 6 rolls.

4

Heat salad oil to 170°C in a pot, ensuring it is about 3cm deep. Fry the spring rolls until golden brown.

5

Serve on a plate with sweet chili sauce on the side.

영양 성분

1인분당

🔥

250

칼로리

  • 15g
    단백질
  • 20g
    탄수화물
  • 10g
    지방

💡

Use fresh rice paper for easier handling.Prepare the filling ahead of time for quicker assembly.Pair with a light salad or soup for a complete meal.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.