
Pork and Cabbage Miso Hot Pot
비용 $10, 절약하다 $15
출처: Recommended by CookPal
- 20 Min
- 2 인분
- $10
Pork and Cabbage Miso Hot Pot
비용 $10, 절약하다 $15
출처: Recommended by CookPal
- 20 Min
- 2 인분
- $10
재료
Meat
- 🐖 200g sliced pork
Vegetables
- 🥬 200g cabbage, chopped
- 🍄 100g maitake mushrooms
- 100g bean sprouts
Liquids
- 1 tbsp sake
- 600cc water
Seasonings
- 🧂 1 tsp sugar
- 1/2 tsp Japanese dashi powder
- 1 tsp grated ginger
- 3 tbsp miso
단계
Cut the cabbage into bite-sized pieces and separate the maitake mushrooms into smaller chunks.
In a pot, add sake and water, and heat over medium heat. Once boiling, add the pork and cook until the meat changes color. Skim off any foam.
Add the seasonings (sugar, dashi powder, ginger, and miso), cabbage, maitake mushrooms, and bean sprouts. Bring to a boil again, cover, and simmer on low heat for 3–5 minutes until the vegetables are tender.
영양 성분
1인분당🔥
250
칼로리
- 20g단백질
- 15g탄수화물
- 8g지방
💡 팁
You can add oysters, kimchi, or sesame seeds for extra flavor.Serve with steamed rice for a complete meal.Leftovers can be stored in the fridge and reheated the next day.
⚠️ 주의사항
이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.