Pork and Cabbage with Salted Kombu

Name: Pork and Cabbage with Salted Kombu
Total time: 10 min
Yield: 2 인분
Ingredients: 200g pork belly slices; 🥬 250g cabbage, torn into pieces; 1 tbsp sake; 1 tbsp sesame oil; 3 tbsp salted kombu; 1 tbsp white sesame seeds

비용 $8, 절약하다 $5

출처: Recommended by CookPal

10 Min
2 인분
$8

Pork and Cabbage with Salted Kombu

비용 $8, 절약하다 $5

출처: Recommended by CookPal

10 Min
2 인분
$8

재료

Meat
- 200g pork belly slices
Vegetables
- 🥬 250g cabbage, torn into pieces
Seasoning
- 1 tbsp sake
- 1 tbsp sesame oil
- 3 tbsp salted kombu
- 1 tbsp white sesame seeds

단계

Tear the cabbage into bite-sized pieces.

Place the cabbage in a microwave-safe container and spread the pork slices on top. Sprinkle sake over the ingredients, cover loosely with plastic wrap, and microwave at 600W for about 5 minutes until the pork is cooked. Drain excess liquid.

Add the sesame oil, salted kombu, and white sesame seeds. Mix well.

영양 성분

1인분당

🔥

250

칼로리

15g
단백질
10g
탄수화물
18g
지방

💡 팁

Use fresh cabbage for the best texture and flavor.Adjust the amount of salted kombu to your taste preference.Serve immediately for the best flavor, or refrigerate for up to 1 day.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.