
Pork and Carrot Stir-fry with Garlic Flavor
비용 $5.5, 절약하다 $10
출처: Recommended by CookPal
- 15 Min
- 2 인분
- $5.5
Pork and Carrot Stir-fry with Garlic Flavor
비용 $5.5, 절약하다 $10
출처: Recommended by CookPal
- 15 Min
- 2 인분
- $5.5
재료
Meat
- 🐖 200g sliced pork
Vegetables
- 🥕 100g julienned carrot
- 🧅 Chopped green onion, a pinch
Seasonings
- 🧄 1/2 tsp grated garlic
- 1/2 tsp grated ginger
- 1 1/2 tbsp soy sauce
- 🍬 1 tbsp sugar
- 1 tbsp sake
Oil
- 1/2 tbsp salad oil
단계
Cut the carrot into thin julienne strips about 5mm wide.
Heat salad oil in a frying pan over medium heat, add the pork, and stir-fry until the meat changes color.
Add carrot, grated garlic, and grated ginger, and stir-fry until the carrot softens.
Add the seasoning mixture (soy sauce, sugar, sake) and stir-fry for about 2 minutes until the liquid evaporates.
Serve on a plate and sprinkle chopped green onion on top.
영양 성분
1인분당🔥
320
칼로리
- 25g단백질
- 15g탄수화물
- 15g지방
💡 팁
You can substitute pork with sliced beef for a different flavor.Pair with steamed rice for a complete meal.Use fresh garlic and ginger for a more aromatic dish.
⚠️ 주의사항
이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.