CookPal AI
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Pork and Chinese Cabbage Rice Bowl

비용 $8, 절약하다 $5

출처: Recommended by CookPal

  • 15 Min
  • 2 인분
  • $8

재료

  • Base

    • 🍚 2 bowls cooked rice (400g)

  • Protein

    • 🐖 150g sliced pork

  • Vegetables

    • 🥬 2 leaves Chinese cabbage (160g)
    • 🥕 1/3 carrot
    • 1 piece ginger

  • Cooking Oils

    • 1 tbsp salad oil
    • 1 tsp sesame oil

  • Seasoning

    • 1 tsp sake
    • 1 tsp soy sauce
    • 🍬 1 tsp sugar
    • 1/2 tsp chicken stock powder
    • 🧂 Pinch of salt and pepper
    • 💧 200ml water

  • Thickener

    • 1 tbsp cornstarch
    • 💧 1 tbsp water

단계

1

Marinate the pork with sake and soy sauce in a bowl, then refrigerate for 10 minutes.

2

Cut the Chinese cabbage into 2cm strips, slice the carrot into thin pieces, and julienne the ginger.

3

Heat salad oil in a pan over medium heat, stir-fry the pork until its color changes, then add cabbage and carrot, cooking until coated with oil.

4

Add water, sugar, soy sauce, chicken stock, and salt and pepper. Bring to a boil, add ginger, cover, and simmer on low heat for 3 minutes.

5

Mix cornstarch and water, then pour into the pan to thicken the sauce. Drizzle sesame oil before serving.

6

Serve the cooked mixture over bowls of rice.

영양 성분

1인분당

🔥

450

칼로리

  • 20g
    단백질
  • 60g
    탄수화물
  • 10g
    지방

💡 팁

You can add mushrooms or shrimp for extra variety.Use freshly cooked rice for the best taste and texture.Adjust the seasoning to your preference by adding more soy sauce or sugar.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.