CookPal AI
recipe image

Pork and Daikon Miso Mayo Stir-fry

비용 $8, 절약하다 $7

출처: Recommended by CookPal

  • 20 Min
  • 2 인분
  • $8

재료

  • Meat

    • 200g thinly sliced pork

  • Vegetables

    • 150g daikon, thinly sliced
    • 250g pea shoots

  • Oil and Seasoning

    • 1/2 tbsp salad oil
    • 🧄 1/2 tsp grated garlic

  • Miso Mayo Sauce

    • 1 tbsp sake
    • 1 tbsp miso
    • 2 tbsp mayonnaise

단계

1

Cut the daikon into quarters lengthwise and slice thinly. Trim the roots off the pea shoots and cut them into thirds.

2

In a bowl, mix the miso mayo sauce ingredients (sake, miso, and mayonnaise).

3

Heat salad oil in a frying pan over medium heat. Add the pork and grated garlic, and stir-fry until the pork changes color.

4

Add the daikon slices and stir-fry until softened. Then, add the miso mayo sauce and stir to combine. Finally, add the pea shoots and stir-fry briefly.

영양 성분

1인분당

🔥

350

칼로리

  • 25g
    단백질
  • 10g
    탄수화물
  • 20g
    지방

💡 팁

Serve with steamed rice for a complete meal.You can substitute pea shoots with spinach or bok choy if unavailable.Adjust the amount of miso and mayonnaise to taste.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.