
Pork and Egg Bowl
비용 $5, 절약하다 $8
출처: Recommended by CookPal
- 10 Min
- 1 인분
- $5
Pork and Egg Bowl
비용 $5, 절약하다 $8
출처: Recommended by CookPal
- 10 Min
- 1 인분
- $5
재료
Base
- 🍚 1 bowl (200g) cooked rice
Protein
- 50g sliced pork
- 🥚 1 egg
Vegetables
- 🧅 1/4 onion, thinly sliced
- 1 shiitake mushroom, thinly sliced
- A small amount of mitsuba
Seasoning
- 💧 70cc water
- A pinch of Japanese dashi powder
- 🧂 1 tsp sugar
- 1 tbsp mirin
- 1 tbsp soy sauce
단계
Thinly slice the onion and shiitake mushroom. Crack the egg into a bowl and beat lightly.
In a small pot, combine the seasoning ingredients (water, dashi, sugar, mirin, soy sauce) and heat over medium heat until boiling. Add the pork, onion, and shiitake mushroom, and simmer for about 3 minutes until the pork is cooked.
Pour the beaten egg into the pot and cook for 1–2 minutes. Turn off the heat and cover with a lid to let the egg steam until semi-cooked.
Serve the cooked mixture over a bowl of rice and garnish with mitsuba.
영양 성분
1인분당🔥
450
칼로리
- 18g단백질
- 55g탄수화물
- 10g지방
💡 팁
Use fresh ingredients for better flavor.Adjust seasoning to taste if you prefer a stronger or milder flavor.For a healthier option, use brown rice instead of white rice.
⚠️ 주의사항
이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.