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Pork and Egg Simmered Dish

비용 $8, 절약하다 $12

출처: Recommended by CookPal

  • 15 Min
  • 2 인분
  • $8

재료

  • Meat

    • 🐖 200g sliced pork

  • Egg

    • 🥚 2 beaten eggs

  • Vegetable

    • 🧅 1/2 thinly sliced onion
    • 1/4 bunch mitsuba, chopped

  • Oil

    • 1 tbsp salad oil

  • Seasoning

    • 1 tbsp sake
    • 1 tbsp mirin
    • 🍬 1 tsp sugar
    • 1 tbsp soy sauce
    • 1/2 tsp dashi powder
    • 💧 200ml water

단계

1

Thinly slice the onion and chop the mitsuba into 3cm pieces.

2

Heat salad oil in a frying pan over medium heat, add pork, and stir-fry until the color changes. Add the seasonings, onion, and bring to a boil. Cover and simmer on low heat for about 5 minutes.

3

Pour the beaten eggs into the pan, cook until semi-set, then turn off the heat and cover for 1 minute to steam.

4

Serve in a bowl and garnish with chopped mitsuba.

영양 성분

1인분당

🔥

350

칼로리

  • 25g
    단백질
  • 15g
    탄수화물
  • 20g
    지방

💡 팁

This dish pairs well with steamed rice.You can substitute mitsuba with parsley if unavailable.Use fresh pork for better flavor and texture.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.